Viitals wins the 2009 Annual Product Innovation Award

In September 2009 the Viitals Specialty Bakery was awarded the Annual Product Innovation Award.

The award was given to the Viitals bakery by the leading industry media - the “Baking Management” magazine.

Viitals Specialty Bakery recently received the Baking Management magazine Product Innovation Award for its use of milk free, egg free, nut free, soy-free and gluten-free bakery products.

The annual award honors the best and brightest in the baking industry. The highly regarded magazine reaches thousands in the baking industry, with the latest product and service information.

The article, through which the award was given read “Making a meal out of snacks: Viitals Specialty Bakery’s new and growing line of health- and allergen-minded products takes aim at a new niche for healthful baked products.

Read the full story: 2009 Annual Product Innovation Award goes to Viitals